Concepedia

Özge Tirpanalan

ÖT

Statistics

Publications

6

Citations

519

H-Index

6

Active since

2013

Affiliations

BOKU University(Current)

Christian Doppler Laboratory for Thermoelectricity

Özge Tirpanalan is an author at BOKU University specializing in food science, biochemistry, and agriculture.

Publications per year

2013–2017

6

Publications

6

Wheat bran-based biorefinery 2: Valorization of products

Silvia Apprich, Özge Tirpanalan, Johannes Hell et al. · LWT · 2013 · 293 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Wheat bran biorefinery – A detailed investigation on hydrothermal and enzymatic treatment

Michael Reisinger, Özge Tirpanalan, Michael Prückler et al. · Bioresource Technology · 2013 · 94 citations

Life Sciences, Biochemistry, Food Science +9

Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

Elisa Wanzenböck, Silvia Apprich, Özge Tirpanalan et al. · LWT · 2017 · 44 citations

Agriculture, Food Science, Microbiology +12

Wheat bran biorefinery – An insight into the process chain for the production of lactic acid

Özge Tirpanalan, Michael Reisinger, Marina Smerilli et al. · Bioresource Technology · 2015 · 40 citations

Agriculture, Agricultural Biotechnology, Food Science +14

Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

Michael Reisinger, Özge Tirpanalan, Florian Huber et al. · Bioresource Technology · 2014 · 32 citations

Agriculture, Biochemistry, Food Science +14

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