Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed - Concepedia

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Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

43

Citations

29

References

2017

Year

Elisa Wanzenböck, Silvia Apprich, Özge Tirpanalan, Ulrike Zitz, Daniel Kracher, Karl Schedle, Wolfgang Kneifel

Food ChemistryIndustrial MycologyEngineeringFood MycologyAgricultural EconomicsBiotechnologyWheat Bran BiodegradationMicrobiologyA Sustainable PerspectiveEdible Pleurotus FungiFood SafetyHealth Sciences

References

	Year	Citations

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