Wolfgang Kneifel

A new view of the fish gut microbiome: Advances from next-generation sequencing

Mahdi Ghanbari, Wolfgang Kneifel, Konrad J. Domig · Aquaculture · 2015 · 646 citations

Biology, Microbial Diversity, Microbiome Biology +11

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Michael Prückler, Susanne Siebenhandl‐Ehn, Silvia Apprich et al. · LWT · 2013 · 318 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15

Wheat bran-based biorefinery 2: Valorization of products

Silvia Apprich, Özge Tirpanalan, Johannes Hell et al. · LWT · 2013 · 287 citations · Full text

Engineering, Grain Quality, Food Chemistry +18

The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

Georg Loss, Silvia Apprich, Marco Waser et al. · Journal of Allergy and Clinical Immunology · 2011 · 286 citations · Full text

Asthma, Nutrition, Food Allergy +13

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

Franz Berthiller, Rudolf Krska, Konrad J. Domig et al. · Toxicology Letters · 2011 · 233 citations · Full text

Fusarium Mycotoxin Deoxynivalenol, Mammalian Digestion, Glycobiology +18