Organotypic human skin culture models constructed with senescent fibroblasts show hallmarks of skin aging

Regina Weinmüllner, Barbara Zbiral, Adnan Becirovic, +16

npj Aging and Mechanisms of Disease

Tissue EngineeringSkin EquivalentEngineeringAgingBiomedical Engineering +16

Effects of avilamycin and essential oils on mRNA expression of apoptotic and inflammatory markers and gut morphology of piglets

A. Kroismayr, Julia Sehm, Michael W. Pfaffl, +3

Czech Journal of Animal Science

NutritionGut MorphologyGastrointestinal PharmacologyImmune RegulationGastroenterology +16

The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing

Manuel Kraler, Mahdi Ghanbari, Konrad J. Domig, +2

Archives of Animal Nutrition

BiologyProbioticGut SegmentsDysbiosisMedicine +12

Supplementing phytogenic compounds or autolyzed yeast modulates ruminal biogenic amines and plasma metabolome in dry cows experiencing subacute ruminal acidosis

Elke Humer, Iris Kröger, Viktoria Neubauer, +3

Journal of Dairy Science

Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs

Manuel Kraler, Karl Schedle, Konrad J. Domig, +3

Animal Feed Science and Technology

NutritionNutrient PhysiologyAnimal NutritionAnimal SciencePhysiology +7

Wheat bran biodegradation by edible Pleurotus fungi – A sustainable perspective for food and feed

Elisa Wanzenböck, Silvia Apprich, Özge Tirpanalan, +4

LWT

Food ChemistryIndustrial MycologyEngineeringFood MycologyAgricultural Economics +7

ORIGINAL ARTICLE: Impact of inulin and a multispecies probiotic formulation on performance, microbial ecology and concomitant fermentation patterns in newly weaned piglets

Christiane Mair, C. Plitzner, Konrad J. Domig, +2

Journal of Animal Physiology and Animal Nutrition

Results of an international phosphorus digestibility ring test with broiler chickens

M. Rodehutscord, O. Adeola, R. Angel, +18

Poultry Science

Evaluation of Potential Reference Genes for Relative Quantification by RT-qPCR in Different Porcine Tissues Derived from Feeding Studies

Qimeng Li, Konrad J. Domig, Thomas Ettle, +3

International Journal of Molecular Sciences

EngineeringGeneticsGene CharacterizationGenomicsGene Expression Profiling +21

Physicochemical properties to support fibre characterization in monogastric animal nutrition

Julia Slama, Karl Schedle, Gerhild K. Wurzer, +1

Journal of the Science of Food and Agriculture