Manuel Kraler

Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

Michael Prückler, Cindy Lorenz, Akihito Endo et al. · Food Microbiology · 2015 · 102 citations

Agriculture, Food Science, Microbiology +14

Ability of an orally administered lactobacilli preparation to improve the quality of the neovaginal microflora in male to female transsexual women

Ulrike Kaufmann, Konrad J. Domig, Christina I. Lippitsch et al. · European Journal of Obstetrics & Gynecology and Reproductive Biology · 2013 · 53 citations

Life Sciences, Microbiology, Reproductive Medicine +5

The intestinal microbiota of piglets fed with wheat bran variants as characterised by 16S rRNA next-generation amplicon sequencing

Manuel Kraler, Mahdi Ghanbari, Konrad J. Domig et al. · Archives of Animal Nutrition · 2016 · 53 citations

Life Sciences, Microbiology, Nutritional Sciences +15

Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs

Manuel Kraler, Karl Schedle, Konrad J. Domig et al. · Animal Feed Science and Technology · 2014 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of pretreatment on arabinoxylan distribution in wheat bran

Johannes Hell, Lloyd Donaldson, Herbert Michlmayr et al. · Carbohydrate Polymers · 2014 · 31 citations

Agriculture, Food Science, Cereal Science +5