Concepedia

Bühler (Switzerland)

B(

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Publications

140

Citations

5.4K

Authors

19

Location

Uzwil, Switzerland

Bühler (Switzerland) is a company institution in Uzwil, Switzerland known for agriculture, food science, and cereal science.

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Publications

140

Comparison of Swiss Red Wheat Grain and Fractions for Their Antioxidant Properties

Kequan Zhou, Joseph J. Laux · Journal of Agricultural and Food Chemistry · 2004 · 216 citations

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Mapping trends in novel and emerging food processing technologies around the world

C. Jermann, Tatiana Koutchma, Edyta Margas et al. · Innovative Food Science & Emerging Technologies · 2015 · 199 citations

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In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

Thomas M. Amrein, Peter Gränicher, Eva Arrigoni et al. · LWT · 2003 · 105 citations

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Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

Youna Hémery, Valérie Lullien‐Pellerin, Xavier Rouau et al. · Journal of Cereal Science · 2008 · 100 citations

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Effect of heat treatment on wheat dough rheology and wheat protein solubility

Julia Mann, Birgitta Schiedt, Andreas Baumann et al. · Food Science and Technology International · 2013 · 96 citations

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1–5 of 140

Authors

19

  1. HH
    Harro Hagedorn

    Bühler (Switzerland), Switzerland

    72 publications · 284 citations

    10

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  2. WR
    W. R. Fetzer

    Bühler (Switzerland), Switzerland

    29 publications · 320 citations

    9

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  3. SS
    Stefan Schenker

    Bühler (Switzerland), Switzerland

    15 publications · 639 citations

    9

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  4. BO
    Boris Ouriev

    Bühler (Switzerland), Switzerland

    13 publications · 249 citations

    8

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  5. EM
    Edyta Margas

    Bühler (Switzerland), Switzerland

    11 publications · 480 citations

    6

    h-index

1–5 of 19