Concepedia

Bühler (Switzerland)

B(

Statistics

Publications

133

Citations

5.2K

Authors

19

Location

Uzwil, Switzerland

Bühler (Switzerland) is a company institution in Uzwil, Switzerland known for engineering, health sciences, and rheology.

HomepageWikipediaROR

Top concepts

Publications

133

Comparison of Swiss Red Wheat Grain and Fractions for Their Antioxidant Properties

Kequan Zhou, Joseph J. Laux · Journal of Agricultural and Food Chemistry · 2004 · 211 citations

, , +14

Mapping trends in novel and emerging food processing technologies around the world

C. Jermann, Tatiana Koutchma, Edyta Margas et al. · Innovative Food Science & Emerging Technologies · 2015 · 197 citations

, , +10

In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

Thomas M. Amrein, Peter Gränicher, Eva Arrigoni et al. · LWT · 2003 · 104 citations

, , +8

Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions

Youna Hémery, Valérie Lullien‐Pellerin, Xavier Rouau et al. · Journal of Cereal Science · 2008 · 99 citations

, , +7

Effect of heat treatment on wheat dough rheology and wheat protein solubility

Julia Mann, Birgitta Schiedt, Andreas Baumann et al. · Food Science and Technology International · 2013 · 93 citations

, , +11

1–5 of 133

Authors

19

  1. HH
    Harro Hagedorn

    Bühler (Switzerland), Switzerland

    72 publications · 275 citations

    10

    h-index

  2. WR
    W. R. Fetzer

    Bühler (Switzerland), Switzerland

    29 publications · 320 citations

    9

    h-index

  3. BO
    Boris Ouriev

    Bühler (Switzerland), Switzerland

    13 publications · 248 citations

    8

    h-index

  4. EM
    Edyta Margas

    Bühler (Switzerland), Switzerland

    11 publications · 470 citations

    6

    h-index

  5. WV
    Walter von Reding

    Bühler (Switzerland), Switzerland

    9 publications · 119 citations

    5

    h-index

1–5 of 19