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Peter Gränicher

PG

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Publications

1

Citations

104

H-Index

1

Active since

2003

Affiliations

Bühler (Switzerland)(Current)

Peter Gränicher is an author at Bühler (Switzerland) specializing in food chemistry, microbiology, and in vitro fermentation.

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Publications per year

2003–2003

1

Publications

1

In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran

Thomas M. Amrein, Peter Gränicher, Eva Arrigoni et al. · LWT · 2003 · 104 citations

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