Concepedia

Author

Julia Mann

Bühler (Switzerland)

Also Known As

JULIA K. MANN, Julia Mann

5

Publications

140

Citations

3

H-Index

5

Concepts

All Affiliations

Bühler (Switzerland)
JM

About

Julia Mann is an author at Bühler (Switzerland) specializing in food processing, food chemistry, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

93

2

Food Processing

1

1

93

3

Food Chemistry

1

1

93

4

Food Engineering

1

1

93

5

Rheology

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1

93

Julia Mann

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2

Publications

135

Citations

2

H-Index

YearCitations

Effect of heat treatment on wheat dough rheology and wheat protein solubility

Julia Mann, Birgitta Schiedt, Andreas Baumann,

Food Science and Technology International

2013

93

Effects of Oral ATP Supplementation on Anaerobic Power and Muscular Strength

Alexander Jordan, Radim Jurča, Edward Abraham,

Medicine & Science in Sports & Exercise

2004

42

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