Concepedia
2
Publications
135
Citations
H-Index
2004
Active since
Affiliations
Bühler (Switzerland)(Current)
Julia Mann is an author at Bühler (Switzerland) specializing in food processing, food chemistry, and food engineering.
Top concepts
HealthRheologyFood ChemistryFood ProcessingFood Engineering
Publications per year
2004–2013
Effect of heat treatment on wheat dough rheology and wheat protein solubility
Julia Mann, Birgitta Schiedt, Andreas Baumann et al. · Food Science and Technology International · 2013 · 93 citations
Food Chemistry, Moisture Content, Food Physic +11
Effects of Oral ATP Supplementation on Anaerobic Power and Muscular Strength
Alexander Jordan, Radim Jurča, Edward Abraham et al. · Medicine & Science in Sports & Exercise · 2004 · 42 citations · Full text
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