Laurence Guérin

Cross-allergenicity of peanut and lupine: The risk of lupine allergy in patients allergic to peanuts

Denise-Anne Moneret-Vautrin, Laurence Guérin, Gisèle Kanny et al. · Journal of Allergy and Clinical Immunology · 1999 · 199 citations · Full text

Life Sciences, Food Science, Immunology +12

Identification of oleosins as major allergens in sesame seed allergic patients

V. Leduc, D.A. Moneret‐Vautrin, Jason T. C. Tzen et al. · Allergy · 2006 · 194 citations

Life Sciences, Immunology, Allergy +14

Allergy to latex, avocado pear, and banana: Evidence for a 30 kd antigen in immunoblotting

François Lavaud, A Toby Prevost, C. Cossart et al. · Journal of Allergy and Clinical Immunology · 1995 · 149 citations

Life Sciences, Immunology, Plant Pathology +12

Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flour

Fabrice Battais, F.‐X. Pineau, Yves Popineau et al. · Clinical & Experimental Allergy · 2003 · 135 citations

Life Sciences, Food Science, Immunology +17

Random forests: A machine learning methodology to highlight the volatile organic compounds involved in olfactory perception

Évelyne Vigneau, Philippe Courcoux, Ronan Symoneaux et al. · Food Quality and Preference · 2018 · 92 citations

Computing, Bioinformatics, Computer Science +16