Fabrice Battais

Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

Fabrice Battais, Thomas Mothes, D. A. Moneret‐Vautrin et al. · Allergy · 2005 · 177 citations

Life Sciences, Dermatology, Immunology +17

Food allergy to wheat: identification of immunogloglin E and immunoglobulin G‐binding proteins with sequential extracts and purified proteins from wheat flour

Fabrice Battais, F.‐X. Pineau, Yves Popineau et al. · Clinical & Experimental Allergy · 2003 · 135 citations

Life Sciences, Food Science, Immunology +17

Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms

Fabrice Battais, Philippe Courcoux, Yves Popineau et al. · Journal of Cereal Science · 2005 · 84 citations

Life Sciences, Food Science, Immunology +14

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

Sandra Denery‐Papini, Marie Bodinier, Colette Larré et al. · Allergy · 2012 · 71 citations

Life Sciences, Food Science, Immunology +16

Wheat grain allergies: an update on wheat allergens.

Fabrice Battais, Christelle Richard, S. Jacquenet et al. · PubMed · 2008 · 62 citations

Life Sciences, Food Science, Immunology +17