Sandra Denery‐Papini

Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms

Fabrice Battais, Philippe Courcoux, Yves Popineau et al. · Journal of Cereal Science · 2005 · 84 citations

Life Sciences, Food Science, Immunology +14

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

Sandra Denery‐Papini, Marie Bodinier, Colette Larré et al. · Allergy · 2012 · 71 citations

Life Sciences, Food Science, Immunology +16

Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens

Pascal Gourbeyre, Sandra Denery‐Papini, Colette Larré et al. · Molecular Nutrition & Food Research · 2011 · 59 citations

Life Sciences, Immunology, Allergy +16

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity

Kamel Eddine El Mecherfi, Roberta Lupi, Mehdi Cherkaoui et al. · Probiotics and Antimicrobial Proteins · 2021 · 38 citations · Full text

Agriculture, Food Science, Microbiology +12

Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line

Marie Bodinier, Marie‐Anne Legoux, Florence Pineau et al. · Journal of Agricultural and Food Chemistry · 2007 · 37 citations

Life Sciences, Food Science, Immunology +17