Florence Pineau

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

Sandra Denery‐Papini, Marie Bodinier, Colette Larré et al. · Allergy · 2012 · 71 citations

Life Sciences, Food Science, Immunology +16

Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line

Marie Bodinier, Marie‐Anne Legoux, Florence Pineau et al. · Journal of Agricultural and Food Chemistry · 2007 · 37 citations

Life Sciences, Food Science, Immunology +17

Assessment of the Allergenic Potential of Transgenic Wheat (<i>Triticum aestivum</i>) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis

Susan B. Altenbach, Charlene K. Tanaka, Florence Pineau et al. · Journal of Agricultural and Food Chemistry · 2015 · 37 citations

Life Sciences, Immunology, Molecular Biology +17

Influence of the Allelic Variants Encoded at the <i>Gli-B1</i> Locus, Responsible for a Major Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy to Wheat

Sandra Denery‐Papini, Michel Laurière, G. Branlard et al. · Journal of Agricultural and Food Chemistry · 2007 · 33 citations

Life Sciences, Genetics, Immunology +17

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss et al. · BMC Plant Biology · 2018 · 29 citations · Full text

Life Sciences, Genetics, Immunology +17