Kamel Eddine El Mecherfi

Author

Also Known As

Djamel Saidi, El Mecherfi, Kamel Eddine, K. E. El Mecherfi, K. E. El-Mecherfi, K. El Mecherfi, K.-E. El Mecherfi, K.E. El Mecherfi, K.E. El-Mecherfi, K.E. Elmecherfi, Kamel Eddine El Mecherfi

Publications

525

Citations

H-Index

Concepts

All Affiliations

Université Oran 1 Ahmed Ben Bella Biopolymères Interactions Assemblages Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire Centre National de la Recherche Scientifique Université des Sciences et de la Technologie d'Oran Mohamed Boudiaf

About

Kamel Eddine El Mecherfi is an author at Université Oran 1 Ahmed Ben Bella specializing in medicine, immunology, and allergy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	194
2	Allergy	4	4	123
3	Health Sciences	2	2	116
4	Engineering	1	1	38
5	Natural Sciences	1	1	38

Kamel Eddine El Mecherfi

Publications

398

Citations

H-Index

Page 1

	Year	Citations
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi, Trends in Food Science & Technology ProbioticFood FermentationLactic Acid BacteriaPotential UseFood Microbiology	2011	82
Mechanisms of tissue factor induction by the uremic toxin indole-3 acetic acid through aryl hydrocarbon receptor/nuclear factor-kappa B signaling pathway in human endothelial cells Tawfik Addi, Stéphane Poitevin, Nathalie McKay, Archives of Toxicology InflammationAngiogenesisSignal TransductionAryl HydrocarbonCell Signaling	2018	71
Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity Kamel Eddine El Mecherfi, Djamel Saïdi, O. Khéroua, European Food Research and Technology Bovine Whey ProteinsEnzymatic TreatmentsAllergyImmunologyBiotechnology	2011	60
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity Kamel Eddine El Mecherfi, Sébastien Curet, Roberta Lupi, Journal of Food Science and Technology Bovine Whey ProteinsEngineeringBiochemistryNatural SciencesBioanalysis	2018	38
Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an <i>ex vivo</i> murine allergy model Kamel Eddine El Mecherfi, Olivier Rouaud, Sébastien Curet, International Journal of Food Science & Technology	2014	36
Supplementation of olive mill wastes in broiler chicken feeding HACHEMI Ahmed EL, Kamel Eddine El Mecherfi, Khaled BENZINEB, AFRICAN JOURNAL OF BIOTECHNOLOGY	2007	34
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity Kamel Eddine El Mecherfi, Roberta Lupi, Mehdi Cherkaoui, Probiotics and Antimicrobial Proteins ProbioticAllergyFood FermentationLactic Acid BacteriaImmunology	2021	34
Bovine lactoferrin allergenicity as studied in murine model of allergy H. Negaoui, Kamel Eddine El Mecherfi, Sid Ahmed Tadjer, Food and Agricultural Immunology InflammationBovine LactoferrinFood IntoleranceClinical SymptomsAllergy	2016	15
Impact of γ-Radiation on Antigenic Properties of Cow's Milk β-Lactoglobulin H. Kaddouri, Sabria Mimoun, Kamel Eddine El Mecherfi, Journal of Food Protection AllergyImmunologyLivestock HealthMilk β-LactoglobulinPrecision Dairy	2008	14
Evaluation of the efficiency of hydrolyzed whey formula to prevent cow’s milk allergy in the BALB/c mouse model Amina Chikhi, Kamel Eddine El Mecherfi, Hervé Bernard, Pediatric Allergy and Immunology	2019	14

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