Concepedia

Publication | Closed Access

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity

DOI

60

Citations

29

References

2011

Year

Kamel Eddine El Mecherfi, Djamel Saïdi, O. Khéroua, G. Boudraa, M. Touhami, Olivier Rouaud, Sébastien Curet, Yvan Choiset, Hanitra Rabesona, Jean‐Marc Chobert,
European Food Research and Technology

References

YearCitations

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