Concepedia

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity

Kamel Eddine El Mecherfi, Djamel Saïdi, O. Khéroua, G. Boudraa, M. Touhami, Olivier Rouaud, Sébastien Curet, Yvan Choiset, Hanitra Rabesona, Jean‐Marc Chobert,

European Food Research and Technology · 2011 · 61 citations · 29 references

DOI

Concepts

References

29

On the size of the active site in proteases. I. Papain

Israël Schechter, Arieh Berger · Biochemical and Biophysical Research Communications · 1967 · 5.2K citations

, , +9

Structural and conformational basis of the resistance of .beta.-lactoglobulin to peptic and chymotryptic digestion

I. Mohan Reddy, Navin Kumar D. Kella, John Kinsella · Journal of Agricultural and Food Chemistry · 1988 · 312 citations

, , +14

The challenge of cow milk protein allergy

El‐Sayed I. El‐Agamy · Small Ruminant Research · 2006 · 310 citations

, , +11

IgE and IgG Binding Epitopes on α-Lactalbumin and β-Lactoglobulin in Cow’s Milk Allergy

Kirsi M. Järvinen, Pantipa Chatchatee, Ludmilla Bardina et al. · International Archives of Allergy and Immunology · 2001 · 298 citations

, , +17

Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid

Lydia Ong, A. Henriksson, Nagendra P. Shah · International Dairy Journal · 2005 · 260 citations

, , +17