Concepedia

A. Henriksson

AH

32

Publications

3.2K

Citations

27

H-Index

1990

Active since

Affiliations

UNSW Sydney(Current)

Victoria University

University of Gothenburg

Agriculture and Food

A. Henriksson is an author at UNSW Sydney specializing in microbiology, medicine, and health sciences.

Top concepts

Publications per year

1990–2012

32

Publications

32

Effect of acidification on the activity of probiotics in yoghurt during cold storage

O.N. Donkor, A. Henriksson, Todor Vasiljevic et al. · International Dairy Journal · 2006 · 331 citations

, , +4

Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid

Lydia Ong, A. Henriksson, Nagendra P. Shah · International Dairy Journal · 2005 · 259 citations

, , +7

ACE-inhibitory activity of probiotic yoghurt

O.N. Donkor, A. Henriksson, T. K. Singh et al. · International Dairy Journal · 2007 · 242 citations

, , +3

Adhesion of bacillus spores in relation to hydrophobicity

Ulf Rönner, Ulrika Husmark, A. Henriksson · Journal of Applied Bacteriology · 1990 · 192 citations

Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk

O.N. Donkor, A. Henriksson, Todor Vasiljevic et al. · Le Lait · 2007 · 174 citations · Full text

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