Concepedia
Statistics
Publications
4
Citations
412
H-Index
Active since
1988
I. Mohan Reddy is an author specializing in food science, analytical chemistry, and food chemistry.
Publications per year
1988–2009
Structural and conformational basis of the resistance of .beta.-lactoglobulin to peptic and chymotryptic digestion
I. Mohan Reddy, Navin Kumar D. Kella, John Kinsella · Journal of Agricultural and Food Chemistry · 1988 · 312 citations
Life Sciences, Biochemistry, Food Science +14
Interaction of .beta.-lactoglobulin with .kappa.-casein in micelles as assessed by chymosin hydrolysis: effect of temperature, heating time, .beta.-lactoglobulin concentration, and pH
I. Mohan Reddy, John Kinsella · Journal of Agricultural and Food Chemistry · 1990 · 39 citations
Agriculture, Biochemistry, Food Science +12
Solution Visible Difference Spectral Properties of Fe3+-L-Amino Acid Complexes at pH 6.60
I. Mohan Reddy, Arthur W. Mahoney · Journal of Agricultural and Food Chemistry · 1995 · 31 citations
Natural Sciences, Chemistry, Food Science +13
A simple and rapid ESI-LC-MS/MS method for simultaneous screening of doping agents in urine samples
Alka Beotra, I. Mohan Reddy, Shubhendra Kumar Jain et al. · Indian Journal of Pharmacology · 2009 · 30 citations · Full text
Pharmacy, Pharmaceutical Analysis, Pharmacology +17
1–4 of 4