Publication | Closed Access
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity
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Citations
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References
2018
Year
Bovine Whey ProteinsEngineeringBiochemistryNatural SciencesBioanalysisBiotechnologyMicrowave ProcessingProtein EngineeringFood ProcessingBovine β-Lactoglobulin AllergenicityBiomolecular EngineeringProtein Purification
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