Roberta Lupi

CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat

Francesco Camerlengo, Arianna Frittelli, Caroline A. Sparks et al. · Frontiers in Sustainable Food Systems · 2020 · 86 citations · Full text

Plant Genetics, Genetics, Molecular Biology +21

Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Maxime Pérot, Roberta Lupi, Sylvain Guyot et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

Food Bioactive Compound, Allergy, Polyphenol Interactions Mitigate +14

Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Colette Larré, Roberta Lupi, Gaëtan G. Gombaud et al. · Journal of Proteomics · 2011 · 58 citations

Plant Genetics, Allergy, Genetics +11

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins

Francesco Camerlengo, Francesco Sestili, Marco Silvestri et al. · BMC Plant Biology · 2017 · 56 citations · Full text

The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model

Roberta Lupi, Grégory Bouchaud, Marie Bodinier et al. · Food Chemistry · 2016 · 41 citations

Asthma, Large Particles, Food Allergy +9