Concepedia

Francesco Camerlengo

FC

Statistics

Publications

8

Citations

272

H-Index

8

Active since

2017

Affiliations

Università degli Studi della Tuscia(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Austrian Agency for Health and Food Safety

Biopolymères Interactions Assemblages

Murdoch University

Francesco Camerlengo is an author at Università degli Studi della Tuscia specializing in life sciences, plant genetics, and gluten proteins.

Publications per year

2017–2023

8

Publications

8

CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat

Francesco Camerlengo, Arianna Frittelli, Caroline A. Sparks et al. · Frontiers in Sustainable Food Systems · 2020 · 90 citations · Full text

Life Sciences, Biotechnology, Molecular Genetics +17

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins

Francesco Camerlengo, Francesco Sestili, Marco Silvestri et al. · BMC Plant Biology · 2017 · 59 citations · Full text

Life Sciences, Genetics, Molecular Genetics +17

Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes

Raviraj M. Kalunke, Silvio Tundo, Francesco Sestili et al. · International Journal of Molecular Sciences · 2020 · 36 citations · Full text

Life Sciences, Biotechnology, Immunology +11

Genetic factors influencing triticale quality for food

Francesco Camerlengo, Alecia M. Kiszonas · Journal of Cereal Science · 2023 · 24 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

Alessandro Cammerata, Barbara Laddomada, Francesco Milano et al. · Foods · 2021 · 19 citations · Full text

Agriculture, Agronomy, Food Science +17

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