Alessandro Cammerata

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

Barbara Prandi, Andrea Faccini, Tullia Tedeschi et al. · Analytical and Bioanalytical Chemistry · 2014 · 34 citations

Nutrition, Food Intolerance, Allergy +8

The impact of the SSIIa <i>null</i> mutations on grain traits and composition in durum wheat

Ermelinda Botticella, Francesco Sestili, Gianluca Ferrazzano et al. · Breeding Science · 2016 · 32 citations · Full text

Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors

Roberto Ciccoritti, G. Scalfati, Alessandro Cammerata et al. · International Journal of Molecular Sciences · 2011 · 30 citations · Full text

Plant Genetics, Engineering, Botany +17

Pastamaking and breadmaking quality of soft-textured durum wheat lines

Laura Gazza, D. Sgrulletta, Alessandro Cammerata et al. · Journal of Cereal Science · 2011 · 28 citations

Sustainable Agriculture, Grain Quality, Food Quality +2

Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

Alessandro Cammerata, Barbara Laddomada, Francesco Milano et al. · Foods · 2021 · 17 citations · Full text