Concepedia

Barbara Laddomada

BL

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Publications

31

Citations

1.4K

H-Index

22

Active since

1996

Affiliations

Institute of Sciences of Food Production(Current)

University of Bari Aldo Moro

National Research Council

University of Salento

Centro Internacional de Mejoramiento de Maíz Y Trigo

Barbara Laddomada is an author at Institute of Sciences of Food Production specializing in medicine, food chemistry, and nutrition.

ORCID

Top concepts

Publications per year

1996–2023

31

Publications

31

Molecular Mapping of Segregation Distortion Loci in Aegilops tauschii

Justin D. Faris, Barbara Laddomada, Bikram S. Gill · Genetics · 1998 · 162 citations · Full text

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A genetic linkage map of durum wheat

Antonio Blanco, M. P. Bellomo, Alberto Cenci et al. · Theoretical and Applied Genetics · 1998 · 151 citations

, , +7

Quantitative trait loci influencing grain protein content in tetraploid wheats

Antonio Blanco, Claudio De Giovanni, Barbara Laddomada et al. · Plant Breeding · 1996 · 90 citations

, , +19

Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products

Antonella Pasqualone, Barbara Laddomada, Isabella Centomani et al. · LWT · 2016 · 69 citations · Full text

, , +5

Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

Barbara Laddomada, Antonio Blanco, Giovanni Mita et al. · Foods · 2021 · 69 citations · Full text

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