Concepedia

Barbara Laddomada

BL

31

Publications

1.4K

Citations

22

H-Index

1996

Active since

Affiliations

Institute of Sciences of Food Production(Current)

University of Bari Aldo Moro

National Research Council

University of Salento

Centro Internacional de Mejoramiento de Maíz Y Trigo

Barbara Laddomada is an author at Institute of Sciences of Food Production specializing in medicine, food chemistry, and nutrition.

Top concepts

MedicineFood ChemistryHealthNutritionEngineeringBiologyGeneticsPharmacologyGenomicsFood Quality

Publications per year

1996–2023

31

Publications

31

Molecular Mapping of Segregation Distortion Loci in Aegilops tauschii

Justin D. Faris, Barbara Laddomada, Bikram S. Gill · Genetics · 1998 · 162 citations · Full text

Biology, Genetic Diversity, Linkage Disequilibrium +15

A genetic linkage map of durum wheat

Antonio Blanco, M. P. Bellomo, Alberto Cenci et al. · Theoretical and Applied Genetics · 1998 · 151 citations

Plant Genetics, Quantitative Genetics, Genetic Linkage Map +7

Quantitative trait loci influencing grain protein content in tetraploid wheats

Antonio Blanco, Claudio De Giovanni, Barbara Laddomada et al. · Plant Breeding · 1996 · 90 citations

Plant Genetics, Engineering, Genetics +19

Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products

Antonella Pasqualone, Barbara Laddomada, Isabella Centomani et al. · LWT · 2016 · 69 citations · Full text

Re-milled Semolina, Engineering, Agricultural Economics +5

Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

Barbara Laddomada, Antonio Blanco, Giovanni Mita et al. · Foods · 2021 · 69 citations · Full text

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