Concepedia

Giovanni Mita

GM

Statistics

Publications

96

Citations

4.8K

H-Index

42

Active since

1991

Affiliations

Institute of Sciences of Food Production(Current)

University of Salento

National Research Council

University of Bari Aldo Moro

University of Foggia

Giovanni Mita is an author at Institute of Sciences of Food Production specializing in agriculture, plant sciences, and food science.

Publications per year

1991–2022

96

Publications

96

Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes

Patrizia Rampino, Stefano Pataleo, C. Gerardi et al. · Plant Cell & Environment · 2006 · 464 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Clara Albano, Carmine Negro, Noemi Tommasi et al. · Antioxidants · 2015 · 178 citations · Full text

Agriculture, Botany, Plant Sciences +16

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Mariana Tristezza, Maria Tufariello, Vittorio Capozzi et al. · Frontiers in Microbiology · 2016 · 160 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 106 citations

Agriculture, Food Science, Plant Sciences +17

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Food Microbiology · 2013 · 101 citations

Agriculture, Microbiology, Plant Sciences +17

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