Giovanni Mita

Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes

Patrizia Rampino, Stefano Pataleo, C. Gerardi et al. · Plant Cell & Environment · 2006 · 464 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Clara Albano, Carmine Negro, Noemi Tommasi et al. · Antioxidants · 2015 · 178 citations · Full text

Agriculture, Botany, Plant Sciences +16

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Mariana Tristezza, Maria Tufariello, Vittorio Capozzi et al. · Frontiers in Microbiology · 2016 · 160 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 106 citations

Agriculture, Food Science, Plant Sciences +17

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Food Microbiology · 2013 · 101 citations

Agriculture, Microbiology, Plant Sciences +17