Giovanni Mita

Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes

Patrizia Rampino, Stefano Pataleo, C. Gerardi et al. · Plant Cell & Environment · 2006 · 459 citations · Full text

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Clara Albano, Carmine Negro, Noemi Tommasi et al. · Antioxidants · 2015 · 173 citations · Full text

Biology, Food Chemistry, Botany +13

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production

Mariana Tristezza, Maria Tufariello, Vittorio Capozzi et al. · Frontiers in Microbiology · 2016 · 156 citations · Full text

Biology, Biosynthesis, Engineering +14

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 104 citations

Food Fermentation, In Vitro Fermentation, Kalamàta Table Olives +6

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Food Microbiology · 2013 · 100 citations

Biology, Apulia Region, Fungal Diversity +11