Concepedia

Miriana Durante

MD

Statistics

Publications

58

Citations

2.4K

H-Index

32

Active since

2003

Affiliations

Institute of Sciences of Food Production(Current)

University of Salento

National Research Council

University of Bari Aldo Moro

University of Foggia

Miriana Durante is an author at Institute of Sciences of Food Production specializing in food chemistry, engineering, and medicine.

Top concepts

EngineeringFood ChemistryMedicineHealthBiotechnologyPharmacologyBotanyNutritionBiochemistryMicrobiology

Publications per year

2003–2023

58

Publications

58

The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

Antonella Leone, Raffaella Lecci, Miriana Durante et al. · Marine Drugs · 2015 · 119 citations · Full text

Gelatinous Blooms, Nutrition, Engineering +17

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Food Microbiology · 2014 · 104 citations

Food Fermentation, In Vitro Fermentation, Kalamàta Table Olives +6

Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

Miriana Durante, Anna Montefusco, Pier Paolo Marrese et al. · Journal of Food Composition and Analysis · 2017 · 87 citations

Food Chemistry, Food Bioactive Compound, Botany +5

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di NardÃ² and Leccino table olives

Gianluca Bleve, Maria Tufariello, Miriana Durante et al. · Frontiers in Microbiology · 2014 · 85 citations · Full text

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

Federica Blando, Helge Berland, Gabriele Maiorano et al. · Frontiers in Nutrition · 2019 · 83 citations · Full text

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