Pier Paolo Marrese

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Marcello Salvatore Lenucci, Monica De Caroli, Pier Paolo Marrese et al. · Food Chemistry · 2014 · 120 citations

Food Chemistry, Carotenoid, Engineering +12

Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

Miriana Durante, Anna Montefusco, Pier Paolo Marrese et al. · Journal of Food Composition and Analysis · 2017 · 87 citations

Food Chemistry, Food Bioactive Compound, Botany +5

Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound

Antonella Pasqualone, Giuseppe Gambacorta, Carmine Summo et al. · Food Chemistry · 2016 · 76 citations · Full text

Food Chemistry, Lyophilized Tomato Matrix, Food Analysis +6

α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study

Miriana Durante, Marcello Salvatore Lenucci, Pier Paolo Marrese et al. · Food Chemistry · 2015 · 59 citations

Different Plant Matrices, Supercritical Fluid Chromatography, Cyclodextrin Production +7

Shades of red: Comparative study on supercritical CO 2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability

Andreina Bruno, Miriana Durante, Pier Paolo Marrese et al. · Journal of Food Composition and Analysis · 2017 · 53 citations

Chemoprevention Strategy, Medicine, Supercritical Co 2 +8