Concepedia

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Marcello Salvatore Lenucci, Monica De Caroli, Pier Paolo Marrese, Andrea Iurlaro, Leonardo Rescio, Volker Böhm, Giuseppe Dalessandro, Gabriella Piro

Food Chemistry · 2014 · 121 citations · 30 references

DOI

Concepts

References

30

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Lycopene : Chemical and Biological Properties

M. L. Nguyen, Steven J. Schwartz · Food technology · 1999 · 362 citations

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Mathematical model for supercritical fluid extraction of natural products and extraction curve evaluation

Helena Sovová · The Journal of Supercritical Fluids · 2004 · 321 citations

, , +11

Lycopene content differs among red‐fleshed watermelon cultivars

Penelope Perkins‐Veazie, Julie K. Collins, S. D. Pair et al. · Journal of the Science of Food and Agriculture · 2001 · 273 citations · Full text

, , +12

Stability of lycopene during heating and illumination in a model system

M.T Lee, Bing‐Huei Chen · Food Chemistry · 2002 · 212 citations

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