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Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

DOI

120

Citations

30

References

2014

Year

Marcello Salvatore Lenucci, Monica De Caroli, Pier Paolo Marrese, Andrea Iurlaro, Leonardo Rescio, Volker Böhm, Giuseppe Dalessandro, Gabriella Piro
Food Chemistry

References

YearCitations

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