Bing‐Huei Chen

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

C.C. Wang, S.C. Chang, Baskaran Stephen Inbaraj et al. · Food Chemistry · 2009 · 377 citations

Life Sciences, Biochemistry, Plant Sciences +14

Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice

Bing‐Huei Chen, Han Peng, H. E. Chen · Journal of Agricultural and Food Chemistry · 1995 · 286 citations

Agriculture, Biochemistry, Food Science +15

Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS

Baskaran Stephen Inbaraj, Hedong Lu, Chi‐Feng Hung et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 280 citations

Agriculture, Botany, Plant Sciences +8

Adsorption of toxic mercury(II) by an extracellular biopolymer poly(γ-glutamic acid)

Baskaran Stephen Inbaraj, J.S. Wang, Jyh‐Feng Lu et al. · Bioresource Technology · 2008 · 239 citations

Engineering, Biotechnology, Environmental Engineering +16

Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

Hung-Ju Chen, Baskaran Stephen Inbaraj, Bing‐Huei Chen · International Journal of Molecular Sciences · 2011 · 222 citations · Full text

Pharmacy, Medicinal Chemistry, Plant Sciences +17