Concepedia

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

C.C. Wang, S.C. Chang, Baskaran Stephen Inbaraj, Bing‐Huei Chen

Food Chemistry · 2009 · 377 citations · 20 references

DOI

Concepts

References

20

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

, , +13

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Phenolics as potential antioxidant therapeutic agents: Mechanism and actions

Muhammad A. Soobrattee, Vidushi S. Neergheen, Amitabye Luximon‐Ramma et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2005 · 1.5K citations

, , +12

Structural aspects of antioxidant activity of flavonoids

S.A.B.E. van Acker, Dirk‐Jan van den Berg, Michèl N. J. L. Tromp et al. · Free Radical Biology and Medicine · 1996 · 1.3K citations

, , +14

Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

Iris Erlund · Nutrition Research · 2004 · 916 citations

, , +11