Concepedia
Statistics
Publications
60
Citations
3.3K
H-Index
34
Active since
2000
Affiliations
University of Salento(Current)
Institute of Sciences of Food Production
National Research Council
University of Foggia
Institute of Food Science
Marcello Salvatore Lenucci is an author at University of Salento specializing in engineering, plant physiology, and botany.
Top concepts
EngineeringPlant PhysiologyBotanyMedicineFood ChemistryAgricultural EconomicsBiochemistryHealthOxidative StressBiotechnology
Publications per year
2000–2024
Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars
Marcello Salvatore Lenucci, Daniela Cadinu, Marco Taurino et al. · Journal of Agricultural and Food Chemistry · 2006 · 312 citations
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars
Riadh Ilahy, Chafik Hdider, Marcello Salvatore Lenucci et al. · Journal of Food Composition and Analysis · 2010 · 192 citations
High-lycopene Tomato Cultivars, Antioxidant Activity, Ripening +4
Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy
Riadh Ilahy, Chafik Hdider, Marcello Salvatore Lenucci et al. · Scientia Horticulturae · 2010 · 135 citations
Botany, High-lycopene Tomato, Southern Italy +3
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide
Marcello Salvatore Lenucci, Monica De Caroli, Pier Paolo Marrese et al. · Food Chemistry · 2014 · 120 citations
Food Chemistry, Carotenoid, Engineering +12
Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae
Lisa Rizzetto, Daniela C. Ifrim, Silvia Moretti et al. · Journal of Biological Chemistry · 2016 · 120 citations · Full text
Dysbiosis, Microbial Pathogens, Tlr Ligands +23
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