Concepedia

Marcello Salvatore Lenucci

MS

60

Publications

3.3K

Citations

34

H-Index

2000

Active since

Affiliations

University of Salento(Current)

Institute of Sciences of Food Production

National Research Council

University of Foggia

Institute of Food Science

Marcello Salvatore Lenucci is an author at University of Salento specializing in engineering, plant physiology, and botany.

ORCID

Top concepts

Publications per year

2000–2024

60

Publications

60

Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars

Marcello Salvatore Lenucci, Daniela Cadinu, Marco Taurino et al. · Journal of Agricultural and Food Chemistry · 2006 · 312 citations

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

Riadh Ilahy, Chafik Hdider, Marcello Salvatore Lenucci et al. · Journal of Food Composition and Analysis · 2010 · 192 citations

, , +4

Phytochemical composition and antioxidant activity of high-lycopene tomato (Solanum lycopersicum L.) cultivars grown in Southern Italy

Riadh Ilahy, Chafik Hdider, Marcello Salvatore Lenucci et al. · Scientia Horticulturae · 2010 · 135 citations

, , +3

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Marcello Salvatore Lenucci, Monica De Caroli, Pier Paolo Marrese et al. · Food Chemistry · 2014 · 120 citations

, , +12

Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae

Lisa Rizzetto, Daniela C. Ifrim, Silvia Moretti et al. · Journal of Biological Chemistry · 2016 · 120 citations · Full text

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