Julie K. Collins - Concepedia

Author

Julie K. Collins

Agricultural Research Service

Also Known As

Julie Collins, Julie K Collins, Julie K. Collins

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture Oklahoma State University Eastern Oklahoma State College Texas A&M University

About

Julie K. Collins is an author at Agricultural Research Service specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	854
2	Medicine	5	5	1.2K
3	Engineering	2	2	819
4	Natural Sciences	1	1	36
5	Public Health	1	1	213

Julie K. Collins

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents Wayne W. Fish, Penelope Perkins‐Veazie, Julie K. Collins Journal of Food Composition and Analysis Chemical MeasurementEngineeringOrganic SolventsBiochemistryQuantitative Assay	2002	546
Lycopene content differs among red‐fleshed watermelon cultivars Penelope Perkins‐Veazie, Julie K. Collins, S. D. Pair, Journal of the Science of Food and Agriculture Food ChemistryNutritionCarotenoidEngineeringHealth Sciences	2001	273
Blueberry fruit response to postharvest application of ultraviolet radiation Penelope Perkins‐Veazie, Julie K. Collins, Luke R. Howard Postharvest Biology and Technology Plant PhysiologyPost-harvest PhysiologyBotanyBlueberry Fruit Response	2007	225
Watermelon consumption increases plasma arginine concentrations in adults Julie K. Collins, Guoyao Wu, Penelope Perkins‐Veazie, Nutrition Food ChemistryNutritionPhysiologyMetabolismNutritional Science	2007	221
Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats , Guoyao Wu, Julie K. Collins, Penelope Perkins‐Veazie, Journal of Nutrition ObesityMetabolic SyndromeNutritionPhysiologyDiabetes	2007	213
Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans Alison J. Edwards, Eugene R. Wiley, Ellen Brown, Journal of Nutrition Food ChemistryNutritionCarotenoidFood Bioactive CompoundPhysiology	2003	207
Carotenoid Content of 50 Watermelon Cultivars Penelope Perkins‐Veazie, Julie K. Collins, Angela R. Davis, Journal of Agricultural and Food Chemistry	2006	198
Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis Latha Devareddy, Shirin Hooshmand, Julie K. Collins, The Journal of Nutritional Biochemistry Bone LossBone HealthMedicineOvariectomized Rat ModelPhysiology	2008	138
Carotenoid Changes of Intact Watermelons after Storage Penelope Perkins‐Veazie, Julie K. Collins Journal of Agricultural and Food Chemistry	2006	59
Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice Muhammad Siddiq, Kirk D. Dolan, Penelope Perkins‐Veazie, LWT Food ChemistryAgricultural ChemistryCellulytic EnzymesBiochemistryAntioxidant Properties	2018	58

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