Concepedia

Julie K. Collins

JK

14

Publications

2.2K

Citations

14

H-Index

1997

Active since

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

Oklahoma State University

Eastern Oklahoma State College

Texas A&M University

Julie K. Collins is an author at Agricultural Research Service specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthMedicineNutritionMetabolismPhysiologyBotanyEngineeringBiochemistryFood Quality

Publications per year

1997–2018

14

Publications

14

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Wayne W. Fish, Penelope Perkins‐Veazie, Julie K. Collins · Journal of Food Composition and Analysis · 2002 · 546 citations

Chemical Measurement, Engineering, Organic Solvents +9

Lycopene content differs among red‐fleshed watermelon cultivars

Penelope Perkins‐Veazie, Julie K. Collins, S. D. Pair et al. · Journal of the Science of Food and Agriculture · 2001 · 273 citations · Full text

Food Chemistry, Nutrition, Carotenoid +14

Blueberry fruit response to postharvest application of ultraviolet radiation

Penelope Perkins‐Veazie, Julie K. Collins, Luke R. Howard · Postharvest Biology and Technology · 2007 · 225 citations

Plant Physiology, Post-harvest Physiology, Botany +1

Watermelon consumption increases plasma arginine concentrations in adults

Julie K. Collins, Guoyao Wu, Penelope Perkins‐Veazie et al. · Nutrition · 2007 · 221 citations

Food Chemistry, Nutrition, Physiology +7

Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats ,

Guoyao Wu, Julie K. Collins, Penelope Perkins‐Veazie et al. · Journal of Nutrition · 2007 · 213 citations

Obesity, Metabolic Syndrome, Nutrition +8

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