Penelope Perkins‐Veazie

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Wayne W. Fish, Penelope Perkins‐Veazie, Julie K. Collins · Journal of Food Composition and Analysis · 2002 · 546 citations

Chemical Measurement, Engineering, Organic Solvents +9

Determination of citrulline in watermelon rind

Agnes M. Rimando, Penelope Perkins‐Veazie · Journal of Chromatography A · 2005 · 341 citations

Food Chemistry, Agricultural Chemistry, Watermelon Rind +5

Cucurbit Grafting

Angela R. Davis, Penelope Perkins‐Veazie, Yoshiteru Sakata et al. · Critical Reviews in Plant Sciences · 2008 · 327 citations · Full text

Engineering, Botany, Environmental Engineering +11

Lycopene content differs among red‐fleshed watermelon cultivars

Penelope Perkins‐Veazie, Julie K. Collins, S. D. Pair et al. · Journal of the Science of Food and Agriculture · 2001 · 273 citations · Full text

Food Chemistry, Nutrition, Carotenoid +14

Grafting Effects on Vegetable Quality

Angela R. Davis, Penelope Perkins‐Veazie, Richard L. Hassell et al. · HortScience · 2008 · 242 citations · Full text

Engineering, Botany, Vegetable Quality +8