Blueberry fruit response to postharvest application of ultraviolet radiation

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Agriculture, Food Science, Plant Sciences +17

Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries

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Agriculture, Botany, Plant Sciences +17

Resveratrol, Pterostilbene, and Piceatannol in <i>Vaccinium</i> Berries

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Agriculture, Botany, Plant Sciences +11