Concepedia
Postharvest Biology and Technology · 2007 · 225 citations · 24 references
Plant PhysiologyPost-harvest PhysiologyBotanyBlueberry Fruit Response
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations
Biochemistry, Frap Assay, Ferric Reducing Ability +6
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations
Photochemistry, Natural Sciences, Spectroscopy +6
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 969 citations
Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2002 · 803 citations
Food Chemistry, Polyphenolics, Food Bioactive Compound +12
Resveratrol, Pterostilbene, and Piceatannol in <i>Vaccinium</i> Berries
Agnes M. Rimando, Wilhelmina Kalt, James B. Magee et al. · Journal of Agricultural and Food Chemistry · 2004 · 574 citations