Concepedia

Pigment Isolation

Pigment Isolation is a methodological process in plant phytochemistry that involves the separation and purification of specific pigment compounds from plant tissues to enable their identification, characterization, and analysis.

573

Publications

23.7K

Citations

1.9K

Authors

627

Institutions

Publications per year

2017–2026

96

Parents

Publications

573

Computer-assisted high-performance liquid chromatography method development with applications to the isolation and analysis of phytoplankton pigments

Laurie Van Heukelem, Crystal Thomas · Journal of Chromatography A · 2001 · 838 citations

, , +12

Chlorophyll Determination in Intact Tissues Using <i>N,N</i>-Dimethylformamide

Rami Moran, Dan Porath · PLANT PHYSIOLOGY · 1980 · 730 citations · Full text

, , +14

Spectrophotometric Analysis of Chlorophylls and Carotenoids from Commonly Grown Fern Species by Using Various Extracting Solvents

Nayek Sumanta, Choudhury Imranul Haque, Nishika Jaishee et al. · 2014 · 451 citations

, , +17

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1993 · 329 citations

, , +15

Characterization and application of betalain pigments from plants of the Amaranthaceae

Yi‐Zhong Cai, Mei Sun, Harold Corke · Trends in Food Science & Technology · 2005 · 243 citations

, , +12

1–5 of 573

Authors

1.9K

  1. TC
    Tibor Cserháti

    Hungarian Academy of Sciences, Hungary

    6 publications · 193 citations

    6

    h-index

  2. FJ
    F. J. Francis

    University of Massachusetts Amherst, United States

    5 publications · 159 citations

    5

    h-index

  3. JL
    José L. Garrido

    Instituto de Investigacións Mariñas, Spain

    5 publications · 203 citations

    5

    h-index

  4. EF
    Esther Forgács

    Hungarian Academy of Sciences, Hungary

    4 publications · 152 citations

    4

    h-index

  5. SW
    Sławomir Wybraniec

    Cracow University of Technology, Poland

    4 publications · 155 citations

    4

    h-index

1–5 of 1.9K

Institutions

627

  1. University of California, Davis

    Davis, United States

    6 h-index

    15 publications

    648 citations

  2. University of Zurich

    Zurich, Switzerland

    6 h-index

    15 publications

    327 citations

  3. Chinese Academy of Sciences

    Beijing, China

    6 h-index

    21 publications

    1.1K citations

  4. HUN-REN Research Centre for Natural Sciences

    Budapest, Hungary

    6 h-index

    14 publications

    492 citations

  5. University of Hong Kong

    Pok Fu Lam, Hong Kong

    6 h-index

    17 publications

    2.1K citations

  6. Southern Regional Research Center

    New Orleans, United States

    5 h-index

    20 publications

    423 citations

  7. Ludwig-Maximilians-Universität München

    Munich, Germany

    5 h-index

    13 publications

    610 citations

  8. Xunta de Galicia

    Santiago de Compostela, Spain

    5 h-index

    9 publications

    381 citations

1–8 of 627

Venues

  1. Journal of Agricultural and Food Chemistry

    21 publications · 1.9K citations

    20

    h-index

  2. Journal of Food Science

    JFS · 20 publications · 669 citations

    17

    h-index

  3. Journal of Chromatography A

    27 publications · 1.8K citations

    17

    h-index

  4. PLANT PHYSIOLOGY

    13 publications · 1.4K citations

    12

    h-index

  5. Food Chemistry

    12 publications · 578 citations

    11

    h-index

1–5