Concepedia

Gabriella Piro

GP

59

Publications

2.8K

Citations

32

H-Index

1986

Active since

Affiliations

University of Salento(Current)

Institute of Sciences of Food Production

Sapienza University of Rome

Istituto Nazionale di Fisica Nucleare, Sezione di Lecce

National Research Council

Gabriella Piro is an author at University of Salento specializing in engineering, plant physiology, and biochemistry.

ORCID

Top concepts

Publications per year

1986–2024

59

Publications

59

Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars

Marcello Salvatore Lenucci, Daniela Cadinu, Marco Taurino et al. · Journal of Agricultural and Food Chemistry · 2006 · 312 citations

Three Pectin Methylesterase Inhibitors Protect Cell Wall Integrity for Arabidopsis Immunity to <i>Botrytis</i>

Vincenzo Lionetti, Eleonora Fabri, Monica De Caroli et al. · PLANT PHYSIOLOGY · 2017 · 201 citations · Full text

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Marcello Salvatore Lenucci, Monica De Caroli, Pier Paolo Marrese et al. · Food Chemistry · 2014 · 120 citations

, , +12

Water stress and cell wall polysaccharides in the apical root zone of wheat cultivars varying in drought tolerance

Maria Rosaria Leucci, Marcello Salvatore Lenucci, Gabriella Piro et al. · Journal of Plant Physiology · 2008 · 112 citations

, , +8

Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit

Stefania Grassi, Gabriella Piro, Je Min Lee et al. · BMC Genomics · 2013 · 105 citations · Full text

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