Gabriella Piro - Concepedia

Author

Gabriella Piro

University of Salento ORCID

Also Known As

G Piro, G. Piro, GABRIELLA PIRO, Gabriella Piro, Piro, G.

112

Publications

Citations

H-Index

105

Concepts

All Affiliations

University of Salento Institute of Sciences of Food Production Sapienza University of Rome Istituto Nazionale di Fisica Nucleare, Sezione di Lecce National Research Council

About

Gabriella Piro is an author at University of Salento specializing in engineering, plant physiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	22	919
2	Medicine	14	19	584
3	Natural Sciences	11	12	388
4	Health Sciences	9	9	431
5	Public Health	3	3	85

Gabriella Piro

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Composition in Cherry and High-Pigment Tomato Cultivars Marcello Salvatore Lenucci, Daniela Cadinu, Marco Taurino, Journal of Agricultural and Food Chemistry	2006	312
Three Pectin Methylesterase Inhibitors Protect Cell Wall Integrity for Arabidopsis Immunity to <i>Botrytis</i> Vincenzo Lionetti, Eleonora Fabri, Monica De Caroli, PLANT PHYSIOLOGY	2017	201
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide Marcello Salvatore Lenucci, Monica De Caroli, Pier Paolo Marrese, Food Chemistry Food ChemistryCarotenoidEngineeringBiochemistrySupercritical Co2	2014	120
Water stress and cell wall polysaccharides in the apical root zone of wheat cultivars varying in drought tolerance Maria Rosaria Leucci, Marcello Salvatore Lenucci, Gabriella Piro, Journal of Plant Physiology Plant PhysiologyEngineeringPlant StressBotanyDrought	2008	112
Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit Stefania Grassi, Gabriella Piro, Je Min Lee, BMC Genomics	2013	105
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products Miriana Durante, Anna Montefusco, Pier Paolo Marrese, Journal of Food Composition and Analysis Food ChemistryFood Bioactive CompoundBotanyUnderestimated SourceAgri-food By-products	2017	87
Exposure to water stress causes changes in the biosynthesis of cell wall polysaccharides in roots of wheat cultivars varying in drought tolerance Gabriella Piro, Maria Rosaria Leucci, Keith W. Waldron, Plant Science EngineeringPlant StressBotanyDroughtAbiotic Stress	2003	84
Protein trafficking to the cell wall occurs through mechanisms distinguishable from default sorting in tobacco Monica De Caroli, Marcello Salvatore Lenucci, Gian Pietro Di Sansebastiano, The Plant Journal Protein SecretionGlycobiologyMolecular BiologyCytoskeletonCellular Physiology	2010	79
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound Antonella Pasqualone, Giuseppe Gambacorta, Carmine Summo, Food Chemistry Food ChemistryLyophilized Tomato MatrixFood AnalysisDry PastaSupercritical Carbon Dioxide	2016	76
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo Miriana Durante, Alessandra Ferramosca, Lucia Treppiccione, Food Chemistry Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographyResponse Surface Methodology	2020	73

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