Leonardo Rescio

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Marcello Salvatore Lenucci, Monica De Caroli, Pier Paolo Marrese et al. · Food Chemistry · 2014 · 120 citations

Food Chemistry, Carotenoid, Engineering +12

An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide

Mauro Bleve, Loredana Ciurlia, Elisa Erroi et al. · Separation and Purification Technology · 2008 · 106 citations

Food Chemistry, Innovative Method, Phytochemistry +4

Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene

Loredana Ciurlia, Mauro Bleve, Leonardo Rescio · The Journal of Supercritical Fluids · 2009 · 80 citations

Food Chemistry, Natural Lycopene, Botany +7

Supercritical carbon dioxide extraction of oil and α‐tocopherol from almond seeds

Lucia Leo, Leonardo Rescio, Loredana Ciurlia et al. · Journal of the Science of Food and Agriculture · 2005 · 79 citations

Food Chemistry, Solvent Extraction, Engineering +13

Durum wheat by-products as natural sources of valuable nutrients

Miriana Durante, Marcello Salvatore Lenucci, Leonardo Rescio et al. · Phytochemistry Reviews · 2012 · 53 citations

Nutrition, Crop Production, Engineering +4