Loredana Ciurlia

Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent

Giuseppe Vasapollo, Luigia Longo, Rescio Leonardo et al. · The Journal of Supercritical Fluids · 2003 · 204 citations

Food Chemistry, Solvent Extraction, Supercritical Co2 +7

An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide

Mauro Bleve, Loredana Ciurlia, Elisa Erroi et al. · Separation and Purification Technology · 2008 · 106 citations

Food Chemistry, Innovative Method, Phytochemistry +4

Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene

Loredana Ciurlia, Mauro Bleve, Leonardo Rescio · The Journal of Supercritical Fluids · 2009 · 80 citations

Food Chemistry, Natural Lycopene, Botany +7

Supercritical carbon dioxide extraction of oil and α‐tocopherol from almond seeds

Lucia Leo, Leonardo Rescio, Loredana Ciurlia et al. · Journal of the Science of Food and Agriculture · 2005 · 79 citations

Food Chemistry, Solvent Extraction, Engineering +13