Concepedia

Author

Rescio Leonardo

Industriale Chimica (Italy)

Also Known As

Leonardo Rescio, Rescio Leonardo

2

Publications

266

Citations

2

H-Index

5

Concepts

All Affiliations

Industriale Chimica (Italy)
RL

About

Rescio Leonardo is an author at Industriale Chimica (Italy) specializing in food chemistry, food engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

204

2

Food Processing

1

1

204

3

Chromatography

1

1

204

4

Food Chemistry

1

1

204

5

Food Engineering

1

1

204

Rescio Leonardo

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2

Publications

266

Citations

2

H-Index

YearCitations

Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent

Giuseppe Vasapollo, Luigia Longo, Rescio Leonardo,

The Journal of Supercritical Fluids

2003

204

Optimisation of biological and physical parameters for lycopene supercritical CO<sub>2</sub> extraction from ordinary and high‐pigment tomato cultivars

Marcello Salvatore Lenucci, Alessandro Caccioppola, Miriana Durante,

Journal of the Science of Food and Agriculture

2010

62

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