Concepedia
2
Publications
266
Citations
H-Index
2003
Active since
Affiliations
Industriale Chimica (Italy)(Current)
Rescio Leonardo is an author at Industriale Chimica (Italy) specializing in food chemistry, food engineering, and health sciences.
Top concepts
HealthChromatographyFood ChemistryFood ProcessingFood Engineering
Publications per year
2003–2010
Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent
Giuseppe Vasapollo, Luigia Longo, Rescio Leonardo et al. · The Journal of Supercritical Fluids · 2003 · 204 citations
Food Chemistry, Solvent Extraction, Supercritical Co2 +7
Optimisation of biological and physical parameters for lycopene supercritical CO<sub>2</sub> extraction from ordinary and high‐pigment tomato cultivars
Marcello Salvatore Lenucci, Alessandro Caccioppola, Miriana Durante et al. · Journal of the Science of Food and Agriculture · 2010 · 62 citations
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