Concepedia

Mauro Bleve

MB

2

Publications

186

Citations

2

H-Index

2008

Active since

Affiliations

University of Salento(Current)

Mauro Bleve is an author at University of Salento specializing in food chemistry, botany, and plant physiology.

Top concepts

Publications per year

2008–2009

2

Publications

2

An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide

Mauro Bleve, Loredana Ciurlia, Elisa Erroi et al. · Separation and Purification Technology · 2008 · 106 citations

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Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene

Loredana Ciurlia, Mauro Bleve, Leonardo Rescio · The Journal of Supercritical Fluids · 2009 · 80 citations

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