Concepedia

Lucia Leo

LL

8

Publications

387

Citations

8

H-Index

2004

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

Lucia Leo is an author at Institute of Sciences of Food Production specializing in food chemistry, engineering, and food quality.

Top concepts

EngineeringFood ChemistryBotanyHealthFood QualityAgricultural EconomicsNutritionPublic HealthSeed ProcessingIn Vitro Fermentation

Publications per year

2004–2012

8

Publications

8

Antioxidant Compounds and Antioxidant Activity in “Early Potatoes”

Lucia Leo, Antonella Leone, Cristiano Longo et al. · Journal of Agricultural and Food Chemistry · 2008 · 103 citations

Supercritical carbon dioxide extraction of oil and α‐tocopherol from almond seeds

Lucia Leo, Leonardo Rescio, Loredana Ciurlia et al. · Journal of the Science of Food and Agriculture · 2005 · 79 citations

Food Chemistry, Solvent Extraction, Engineering +13

Lipoxygenase Involvement in Ripening Strawberry

Antonella Leone, T. Bleve‐Zacheo, C. Gerardi et al. · Journal of Agricultural and Food Chemistry · 2006 · 58 citations

Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (<i>Posidonia oceanica</i> (L) Delile)

Francesco Serio, Laura De Gara, Sofia Caretto et al. · Journal of the Science of Food and Agriculture · 2004 · 57 citations

Food Chemistry, Nutrition, Nacl Concentration +13

Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins

Cristiano Longo, Lucia Leo, Antonella Leone · International Journal of Molecular Sciences · 2012 · 34 citations · Full text

Supercritical Fluid Chromatography, Food Analysis, Supercritical Carbon Dioxide-extracted-oleoresins +17

Rows per page

1–5 of 8