Lucia Leo - Concepedia

Author

Lucia Leo

Institute of Sciences of Food Production

Also Known As

L. Leo, Lucia Leo

Publications

390

Citations

H-Index

Concepts

All Affiliations

Institute of Sciences of Food Production National Research Council

About

Lucia Leo is an author at Institute of Sciences of Food Production specializing in food chemistry, engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	175
2	Health Sciences	3	3	136
3	Public Health	2	2	73
4	Medicine	1	1	34
5	Biochemistry	1	1	34

Lucia Leo

Publications

387

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Compounds and Antioxidant Activity in “Early Potatoes” Lucia Leo, Antonella Leone, Cristiano Longo, Journal of Agricultural and Food Chemistry	2008	103
Supercritical carbon dioxide extraction of oil and α‐tocopherol from almond seeds Lucia Leo, Leonardo Rescio, Loredana Ciurlia, Journal of the Science of Food and Agriculture Food ChemistrySolvent ExtractionEngineeringIn Vitro FermentationFatty Acids	2005	79
Lipoxygenase Involvement in Ripening Strawberry Antonella Leone, T. Bleve‐Zacheo, C. Gerardi, Journal of Agricultural and Food Chemistry	2006	58
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (<i>Posidonia oceanica</i> (L) Delile) Francesco Serio, Laura De Gara, Sofia Caretto, Journal of the Science of Food and Agriculture Food ChemistryNutritionNacl ConcentrationEngineeringBotany	2004	57
Carotenoids, Fatty Acid Composition and Heat Stability of Supercritical Carbon Dioxide-Extracted-Oleoresins Cristiano Longo, Lucia Leo, Antonella Leone International Journal of Molecular Sciences Supercritical Fluid ChromatographyFood AnalysisSupercritical Carbon Dioxide-extracted-oleoresinsLycopene Isomeric CompositionFood Chemistry	2012	34
Evaluation of 52 almond (<i>Prunus amygdalus</i>Batsch) cultivars from the Apulia region in Southern Italy D. De Giorgio, Lucia Leo, G. Zacheo, The Journal of Horticultural Science and Biotechnology NutritionEngineeringBotanyNutritive ValueDouble Kernels	2007	23
Supercritical CO<sub>2</sub>-Extracted Tomato Oleoresins Enhance Gap Junction Intercellular Communications and Recover from Mercury Chloride Inhibition in Keratinocytes Antonella Leone, Roberto Zefferino, Cristiano Longo, Journal of Agricultural and Food Chemistry	2010	17
EVALUATION OF YIELD AND QUALITATIVE PARAMETERS OF HIGH LYCOPENE TOMATO CULTIVARS V. Cantore, F. Boari, S. Vanadia, Acta Horticulturae EngineeringBotanySustainable AgricultureCrop ScienceAgricultural Economics	2008	16

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