Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products - Concepedia

Concepedia

Publication | Closed Access

Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

87

Citations

57

References

2017

Year

Miriana Durante, Anna Montefusco, Pier Paolo Marrese, Mario Soccio, Donato Pastore, Gabriella Piro, Giovanni Mita, Marcello Salvatore Lenucci

Journal of Food Composition and Analysis

Food ChemistryFood Bioactive CompoundBotanyUnderestimated SourceAgri-food By-productsNatural Bioactive MoleculesPhytochemicalOxidative Stress

References

	Year	Citations

Page 1