Mario Soccio

TRPC6 Mutations in Children with Steroid-Resistant Nephrotic Syndrome and Atypical Phenotype

Maddalena Gigante, Gianluca Caridi, Eustacchio Montemurno et al. · Clinical Journal of the American Society of Nephrology · 2011 · 111 citations

Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

Miriana Durante, Anna Montefusco, Pier Paolo Marrese et al. · Journal of Food Composition and Analysis · 2017 · 87 citations

Food Chemistry, Food Bioactive Compound, Botany +5

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

Federica Blando, Stefano Marchello, Gabriele Maiorano et al. · Plants · 2021 · 53 citations · Full text

Antioxidant Activity of Free and Bound Compounds in Quinoa ( <i>Chenopodium quinoa</i> Willd.) Seeds in Comparison with Durum Wheat and Emmer

Maura N. Laus, Anna Gagliardi, Mario Soccio et al. · Journal of Food Science · 2012 · 40 citations

Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: a possible defence mechanism in the response to hyperosmotic stress

Maura N. Laus, Mario Soccio, Daniela Trono et al. · Journal of Experimental Botany · 2010 · 40 citations · Full text