Concepedia

Author

Cosimo Vetrano

Institute of Sciences of Food Production

Also Known As

Cosimo Vetrano

5

Publications

272

Citations

5

H-Index

14

Concepts

All Affiliations

Institute of Sciences of Food ProductionUniversity of Foggia
CV

About

Cosimo Vetrano is an author at Institute of Sciences of Food Production specializing in microbiology, food fermentation, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

3

3

175

2

Engineering

2

2

75

3

Biology

2

2

141

4

Medicine

1

1

100

5

Natural Sciences

1

1

41

Cosimo Vetrano

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5

Publications

272

Citations

5

H-Index

YearCitations

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve,

Food Microbiology

2013

100

Autochthonous fermentation starters for the industrial production of Negroamaro wines

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve,

Journal of Industrial Microbiology & Biotechnology

2011

57

Molecular and Technological Characterization of<i>Saccharomyces cerevisiae</i>Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano,

International Journal of Microbiology

2014

41

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

Francesco Grieco, Mariana Tristezza, Cosimo Vetrano,

Annals of Microbiology

2010

40

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads

Gianluca Bleve, Maria Tufariello, Cosimo Vetrano,

Frontiers in Microbiology

2016

34

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