Concepedia

Cosimo Vetrano

CV

5

Publications

272

Citations

5

H-Index

2010

Active since

Affiliations

Institute of Sciences of Food Production(Current)

University of Foggia

Cosimo Vetrano is an author at Institute of Sciences of Food Production specializing in microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

2010–2016

5

Publications

5

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Food Microbiology · 2013 · 100 citations

, , +11

Autochthonous fermentation starters for the industrial production of Negroamaro wines

Mariana Tristezza, Cosimo Vetrano, Gianluca Bleve et al. · Journal of Industrial Microbiology & Biotechnology · 2011 · 57 citations · Full text

Molecular and Technological Characterization of<i>Saccharomyces cerevisiae</i>Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

Mariana Tristezza, Lorenagostina Fantastico, Cosimo Vetrano et al. · International Journal of Microbiology · 2014 · 41 citations · Full text

, , +13

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

Francesco Grieco, Mariana Tristezza, Cosimo Vetrano et al. · Annals of Microbiology · 2010 · 40 citations · Full text

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads

Gianluca Bleve, Maria Tufariello, Cosimo Vetrano et al. · Frontiers in Microbiology · 2016 · 34 citations · Full text

, , +14

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