Concepedia

D. Sgrulletta

DS

Statistics

Publications

22

Citations

690

H-Index

16

Active since

1982

Affiliations

Cereal Research Centre(Current)

Istituto Sperimentale per la Frutticoltura

Università Campus Bio-Medico

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Food Technology Research Unit

D. Sgrulletta is an author at Cereal Research Centre specializing in agricultural economics, engineering, and food chemistry.

Top concepts

Agricultural EconomicsMedicineEngineeringFood ChemistryBotanyGeneticsNutritionFood QualityPlant BreedingHealth

Publications per year

1982–2019

22

Publications

22

Standardization of cooking quality analysis in macaroni and pasta products

M. G. D’Egidio, E. De Stefanis, Sophie Fortini et al. · Cereal Foods World · 1982 · 69 citations

Food Chemistry, Agricultural Chemistry, Tom Content +11

Effects of high-temperature drying on technological properties of pasta

E. De Stefanis, D. Sgrulletta · Journal of Cereal Science · 1990 · 59 citations

Materials Science, Engineering, Desiccation +4

Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

R. Redaelli, Viviana Del Frate, Silvia Bellato et al. · Journal of Cereal Science · 2012 · 58 citations

Biology, Food Chemistry, Quantitative Genetics +11

Effect of heat shock during grain filling on grain quality of bread and durum wheats

B. Borghi, M. Corbellini, Mario Ciaffi et al. · Australian Journal of Agricultural Research · 1995 · 55 citations

Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

Silvia Bellato, Roberto Ciccoritti, Viviana Del Frate et al. · Journal of Cereal Science · 2012 · 51 citations

Botany, Antiradical Activity, Total Phenols +5

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