E. De Stefanis

The long-term effects of conventional and organic cropping systems, tillage managements and weather conditions on yield and grain quality of durum wheat (Triticum durum Desf.) in the Mediterranean environment of Central Italy

Enio Campiglia, Roberto Mancinelli, E. De Stefanis et al. · Field Crops Research · 2015 · 72 citations

Central Italy, Mediterranean Environment, Crop Production +9

Standardization of cooking quality analysis in macaroni and pasta products

M. G. D’Egidio, E. De Stefanis, Sophie Fortini et al. · Cereal Foods World · 1982 · 69 citations

Food Chemistry, Agricultural Chemistry, Tom Content +11

Effects of high-temperature drying on technological properties of pasta

E. De Stefanis, D. Sgrulletta · Journal of Cereal Science · 1990 · 59 citations

Materials Science, Engineering, Desiccation +4

Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

R. Redaelli, Viviana Del Frate, Silvia Bellato et al. · Journal of Cereal Science · 2012 · 58 citations

Biology, Food Chemistry, Quantitative Genetics +11

Naked Oats for Improving Human Nutrition: Genetic and Agronomic Variability of Grain Bioactive Components

R. Redaelli, D. Sgrulletta, G. Scalfati et al. · Crop Science · 2009 · 26 citations

Nutrition, Highest Protein Content, Engineering +20