E. De Stefanis

The long-term effects of conventional and organic cropping systems, tillage managements and weather conditions on yield and grain quality of durum wheat (Triticum durum Desf.) in the Mediterranean environment of Central Italy

Enio Campiglia, Roberto Mancinelli, E. De Stefanis et al. · Field Crops Research · 2015 · 77 citations

Agriculture, Agronomy, Crop Sciences +17

Standardization of cooking quality analysis in macaroni and pasta products

M. G. D’Egidio, E. De Stefanis, Sophie Fortini et al. · Cereal Foods World · 1982 · 69 citations

Agriculture, Food Science, Nutritional Sciences +12

Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

R. Redaelli, Viviana Del Frate, Silvia Bellato et al. · Journal of Cereal Science · 2012 · 62 citations

Life Sciences, Genetics, Plant Sciences +7

Effects of high-temperature drying on technological properties of pasta

E. De Stefanis, D. Sgrulletta · Journal of Cereal Science · 1990 · 59 citations

Agriculture, Food Science, Materials Science +13

Naked Oats for Improving Human Nutrition: Genetic and Agronomic Variability of Grain Bioactive Components

R. Redaelli, D. Sgrulletta, G. Scalfati et al. · Crop Science · 2009 · 26 citations

Agriculture, Agronomy, Crop Sciences +17