Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 620 citations

Life Sciences, Biochemistry, Food Science +17

Measurement of (1 → 3),(1 → 4)‐β‐<scp>D</scp>‐glucan in barley and oats: A streamlined enzymic procedure

Barry V. McCleary, Rachel Codd · Journal of the Science of Food and Agriculture · 1991 · 436 citations

Agriculture, Biochemistry, Plant Sciences +13

Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

Per Aaman, H. Graham · Journal of Agricultural and Food Chemistry · 1987 · 272 citations

Agriculture, Food Science, Plant Sciences +15

Relationships among Agronomic Traits and Grain Composition in Oat Genotypes Grown in Different Environments

David M. Peterson, D. M. Wesenberg, D. E. Burrup et al. · Crop Science · 2005 · 215 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Genotypic and Environmental Effects on Grain Yield and Quality of Oat Grown in North Dakota

Douglas C. Doehlert, Michael S. McMullen, James J. Hammond · Crop Science · 2001 · 191 citations

Agriculture, Agronomy, Crop Sciences +16