QTL analysis of agronomic traits in barley based on the doubled haploid progeny of two elite North American varieties representing different germplasm groups

L. Marquez‐Cedillo, Patrick M. Hayes, A. Kleinhofs, +5

Theoretical and Applied Genetics

Plant GeneticsQuantitative GeneticsMedicineGeneticsAgricultural Economics +9

Relationships among Agronomic Traits and Grain Composition in Oat Genotypes Grown in Different Environments

David M. Peterson, D. M. Wesenberg, D. E. Burrup, +1

Crop Science

Grain CompositionGeneticsAgricultural EconomicsOat Genotypes GrownCrop Improvement +14

Mapping of β-glucan content and β-glucanase activity loci in barley grain and malt

Feng Han, S. E. Ullrich, S. Chirat, +9

Theoretical and Applied Genetics

Food Chemistryβ-Glucan ContentEngineeringCrop ScienceAgricultural Economics +8

QTL analysis of malting quality in barley based on the doubled-haploid progeny of two elite North American varieties representing different germplasm groups

L. Marquez‐Cedillo, Patrick M. Hayes, B. L. Jones, +7

Theoretical and Applied Genetics

Plant GeneticsQuantitative GeneticsMedicineGeneticsDoubled-haploid Progeny +11

Molecular marker-assisted selection for malting quality traits in barley

Feng Han, I. Romagosa, S. E. Ullrich, +3

Molecular Breeding

Verification of yield QTL through realized molecular marker- assisted selection responses in a barley cross

I. Romagosa, Feng Han, S. E. Ullrich, +2

Molecular Breeding

BiologyPlant GeneticsYield QtlQuantitative GeneticsGenetics +10

A molecular linkage map with associated QTLs from a hulless × covered spring oat population

David De Koeyer, Nicholas A. Tinker, Charlene P. Wight, +10

Theoretical and Applied Genetics

BiologyPlant GeneticsMolecular Linkage MapQuantitative GeneticsMedicine +10

Association of a major groat oil content QTL and an acetyl-CoA carboxylase gene in oat

Shahryar F. Kianian, M. A. Egli, R. L. Phillips, +11

Theoretical and Applied Genetics

Food ChemistryAgricultural ChemistryBiosynthesisEngineeringBiochemistry +4

β‐Glucan Content and Its Relationship to Agronomic Characteristics in Elite Oat Germplasm

David M. Peterson, D. M. Wesenberg, D. E. Burrup

Crop Science

NutritionBotanyβ‐Glucan ContentGeneticsGlycobiology +19

Understanding the Effect of Rye Chromatin in Bread Wheat

Ahmet Metin Kumlay, P. Stephen Baenziger, Kulvinder S. Gill, +4

Crop Science

Plant GeneticsEngineeringGeneticsFlour Protein ContentAgricultural Economics +20