Concepedia

Giovanna Terracciano

GT

Statistics

Publications

2

Citations

80

H-Index

2

Active since

2012

Affiliations

Cereal Research Centre(Current)

Giovanna Terracciano is an author at Cereal Research Centre specializing in grain processing, genetics, and food chemistry.

Publications per year

2012–2017

2

Publications

2

Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

R. Redaelli, Viviana Del Frate, Silvia Bellato et al. · Journal of Cereal Science · 2012 · 62 citations

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Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value

Roberto Ciccoritti, Giovanna Terracciano, Alessandro Cammerata et al. · Food Science and Technology International · 2017 · 18 citations

, , +17

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