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Publication | Open Access

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins

DOIFull Paper Access

56

Citations

45

References

2017

Year

Francesco Camerlengo, Francesco Sestili, Marco Silvestri, G. Colaprico, B. Margiotta, Roberto Ruggeri, Roberta Lupi, Stefania Masci, D. Lafiandra
BMC Plant Biology

References

YearCitations

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