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Publication | Open Access

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity

DOIFull Paper Access

34

Citations

53

References

2021

Year

Kamel Eddine El Mecherfi, Roberta Lupi, Mehdi Cherkaoui, Marcela Albuquerque, Svetoslav Dimitrov Todorov, Olivier Tranquet, C. Klingebiel, Hélène Rogniaux, Sandra Denery‐Papini, Bernard Onno,
Probiotics and Antimicrobial Proteins

References

YearCitations

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