Concepedia

C. Klingebiel

CK

4

Publications

157

Citations

4

H-Index

2018

Active since

Affiliations

Inserm(Current)

Thermo Fisher Scientific (Sweden)

Méditerranée Infection Foundation

Synerlab (France)

Institut de Recherche pour le Développement

C. Klingebiel is an author at Inserm specializing in food safety, food fermentation, and food microbiology.

Top concepts

HealthAllergyMedicineImmunologyFood SafetyMicrobiologyBiotechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2018–2021

4

Publications

4

Pru p 7 sensitization is a predominant cause of severe, cypress pollen‐associated peach allergy

C. Klingebiel, Yannick Chantran, Rihane Arif‐Lusson et al. · Clinical & Experimental Allergy · 2019 · 71 citations · Full text

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity

Kamel Eddine El Mecherfi, Roberta Lupi, Mehdi Cherkaoui et al. · Probiotics and Antimicrobial Proteins · 2021 · 34 citations · Full text

Probiotic, Allergy, Food Fermentation +10

Characterization of a 7 kDa pollen allergen belonging to the gibberellin‐regulated protein family from three Cupressaceae species

Angelica E. Ehrenberg, C. Klingebiel, Jonas Östling et al. · Clinical & Experimental Allergy · 2020 · 32 citations

Tomosyn functions as a PKCδ-regulated fusion clamp in mast cell degranulation

Iris K. Madera‐Salcedo, Luca Danelli, Neeraj Tiwari et al. · Science Signaling · 2018 · 20 citations

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