Mehdi Cherkaoui

Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity

Kamel Eddine El Mecherfi, Roberta Lupi, Mehdi Cherkaoui et al. · Probiotics and Antimicrobial Proteins · 2021 · 34 citations · Full text

Probiotic, Allergy, Food Fermentation +10

New insights into the specificity and processivity of two novel pectinases from Verticillium dahliae

Josip Šafran, Olivier Habrylo, Mehdi Cherkaoui et al. · International Journal of Biological Macromolecules · 2021 · 27 citations · Full text

Verticillium Dahliae, Biosynthesis, Engineering +9

Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development

Mehdi Cherkaoui, Virginie Lollier, Geairon Audrey et al. · International Journal of Molecular Sciences · 2019 · 19 citations · Full text

Cell Wall Proteome, Developmental Biology, Early Development +14

High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity

Mehdi Cherkaoui, Dominique Tessier, Virginie Lollier et al. · Food Chemistry · 2022 · 17 citations · Full text

Protein Chemistry, Molecular Recognition, Engineering +12

Hemp seed: An allergen source with potential cross-reactivity to hazelnut

P. Bériziky, Mehdi Cherkaoui, Laura Linxe et al. · Food Research International · 2023 · 13 citations · Full text

Biology, Plant Biology, Botany +6